Monday, April 20, 2015

4 Rules for Growing Food in the Front Yard

by Heather Jo Flores

This is an excerpt from an article published recently in the North Coast Journal. Read the full article here:

Food Not Lawns: Bringing the Farm to Your Front Yard
The transformation of any lawn to a garden is always a good thing. However, growing food in the front yard becomes a statement to your community, telling them that you value homegrown food. Front yard gardens invite community dialogue, and bring fellow gardeners in the neighborhood out of the woodwork. Front yard gardens can also provoke complaints from the neighbors, however, so follow these four basic guidelines to help ensure those neighborly reactions are positive:
1. Be creative. Spend some time designing a garden that is beautiful and unique. Get some books on edible ornamentals and create a landscape people will see as a work of art.
2. Be consistent. Don't let the front yard get overgrown and unsightly. Keep up with weeding, mulching and pruning. Be ruthless with dead and diseased plants. If your energy for gardening wanes, scale back your plans and only grow what you can maintain.
3. Be charitable. Offer surplus produce, plants and seeds to your neighbors. Invite them to share in the harvest and offer to help them with their garden ideas. Neighbors who value you as a friend are much less likely to cause problems.
4. Be considerate. Understand that not everyone in your neighborhood will be as excited about growing food as you are. Don't leave piles of soil or cardboard in the driveway for weeks on end. Consider their needs and they will consider yours.


No comments: